Stress Free Cooking

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Gordon's tackles stress free cooking with meatballs four ways and chili chicken with ginger.

Gordon Ramsay's Ultimate Cooking Course

Real Fast Food

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.

Getting Started in the Kitchen

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

Gordon cooks delicious pork chops with sweet and sour peppers helps you keep your knives sharp.

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

No Churn Ice Cream Delight

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Stove Top Pizza with Caramelized Onions and Peppers

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Time Saving Take Out at Home

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Homemade Comfort Food Classics

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Searching for the Best Pizza in Rome, Italy

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

Extraordinary Places to Eat

The Floating Restaurant of Devon, United Kingdom

Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.

Chef Angela Hartnett takes Fred to South Devon to visit her favourite restaurants.

Baking Artisinal Pastries in Mallorca, Spain

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

The Master Pasta Maker of Puglia, Italy

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.

For the Love of Licorice

Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding before introducing us to the joys of fregola in a light, tomato-hued recipe of couscous with clams.

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding.

Nigellissima

The Call of the Wild Mushrooms

Nigella Lawson continues to share her passion for creating mouth-watering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Nigella Lawson continues to share her passion for creating mouth-watering Italian food.

Slow Roasted Lamb Noodle Bowls

Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.

Nigella presents recipes including her take on bhorta, lamb shanks, and desserts with bananas.

Nigella Lawson's Cook, Eat, Repeat

Fried Chicken Sandwich with Gherkins and Kimchi

Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.

Nigella shares recipes including a fried chicken sandwich, cheesecake ice cream, and fish stew.

Spicy Sausage and Kale Fusilloni

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

Nigella shares recipes for caramel custard, fusilloni and spicy n'duja, and black pudding meatballs.

Not Your Mother's Roast Chicken

Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.

Nigella presents her crab mac 'n' cheese, chocolate cookies, and a spin on her mother's chicken.

Basque Cheesecake

Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.

Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.

Grilled Steak with Anchovy Cream

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy.

Tastemade [Str] Schedule (Eastern Time)

Saturday, October 19